Temperatures may be dropping, but that doesn’t mean we have to bid goodbye to our herb gardens. Cold-hardy herbs, such as chives, mint, oregano, parsley, sage and thyme, can often survive cold-winter temperatures while continuing to produce flavorful foliage, as long as they are provided with some protection...
from Houzz https://www.houzz.com/ideabooks/94578624/list/how-to-keep-your-culinary-herbs-growing-in-winter/
Kitchen Remodeling St Louis
No comments:
Post a Comment