If you’re remodeling your kitchen or designing a new one, your first order of business is choosing a layout. Do you want open or closed concept? Does the standard work triangle best suit your cooking style, or will work zones make food prep and cleanup more efficient for you? Do you want a design with...
from Houzz https://www.houzz.com/magazine/the-pros-and-cons-of-3-popular-kitchen-layouts-stsetivw-vs~64143708/
Kitchen Remodeling St Louis
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