The world’s top chefs covet the flavors, colors and architectural shapes of edible flowers. When I visited Kate Olen, the culinary farmer for The French Laundry, Thomas Keller’s world-famous restaurant in Yountville, California, she noted that the flowers at the restaurant’s farm are the chefs’ most...
from Houzz https://www.houzz.com/ideabooks/105899706/list/grow-then-eat-these-beautiful-and-delicious-flowers/
Kitchen Remodeling St Louis
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